Ingredients:
- 16 Ladyfingers
- 250g mascarpone
- 3 eggs
- 100g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon Christmas spices (varied mix of star anise, cinnamon, ginger, nutmeg)
- Cocoa powder
- 50cl milk
- 3 tablespoons honey
- 1 teaspoon Christmas spices
- 1 cinnamon stick
- Orange peel (optional)
- 1 teaspoon vanilla extract
Preparation:
đ„ In a saucepan, infuse the milk with honey, spices, cinnamon stick, orange peel, and vanilla.
Once well infused, strain the milk to remove any pieces and let it cool.
đ„ Separate the egg whites from the yolks.
Whip the egg whites until stiff peaks form.
đ¶ In a bowl, mix the yolks with the sugar, vanilla, and spices.
Then add the mascarpone and mix again until all ingredients are well incorporated.
đ„ Fold the whipped egg whites into the mascarpone mixture. Add them gradually using a spatula to avoid deflating the whites.
đ„§ In a dish (or individual glasses), arrange a layer of 8 ladyfingers that you have previously lightly dipped in the spiced infused milk.
đ„§ Once the bottom of your dish is covered with biscuits, spread half of the mascarpone cream.
đ„§ Then repeat the process with the other 8 soaked biscuits and the other half of the cream.
âïž Refrigerate for at least 4 hours.
đ« Before serving, cover with cocoa powder.
