FunCakes - beef gelatine 60g

Pure, high-quality gelatin powder. This natural gelling agent is made entirely from beef. This gelatin has a Bloom index of 150. Gelatin powder is suitable for binding and thickening creams, mousses, Bavarian creams, flans, and fruit jams. Add 20g of gelatin per liter of product to achieve the correct thickening.

Preparation: Pour the required amount of gelatin powder into the liquid. Heat the mixture to 40ºC while stirring to dissolve the gelatin.

Content: 60g.

• ! Warning: The preparation should not be boiled! Allow the mixture to cool and set in the refrigerator!

• ! Warning: Gelatin cannot be used with the following fresh fruits: pineapple, kiwi, papaya, mango, and ginger!

Ingredient: Bovine gelatin (E441). This product is Halal certified.

A little info: The Bloom measures the gelling power of gelatin; this index is important in terms of quality. The Bloom degree is generally between 50 and 300. This degree indicates the strength of the gelatin's gelling power.