Funcakes - Fondant 1kg

FunCakes fondant with a delicious vanilla flavour is perfect for covering a cake and cutting out shapes. Knead well before use and roll out on a thin layer of icing sugar. You can also use the fondant for modelling or creating different shapes and designs. Also suitable for colouring with food colouring. Let the fondant rest for an hour after colouring (covered) for best results. Knead the fondant again before further processing. To cover a round cake with a diameter of 20 cm, you will need approximately 500 g of fondant. It is very flexible, smooth and easy to use due to its fine structure. It is soft, flexible and hardens completely after processing. Thanks to its satin finish, FunCakes fondant is perfect for covering a cake. The fondant is also suitable for creating decorations, you can easily model or create different shapes and designs.

Preparation: The following process is recommended for best results: Let the fondant reach room temperature. Knead the fondant firmly until it is smooth and elastic. Dust the work surface with a little icing sugar and roll out the fondant with a rolling pin into an even shape (2-3 mm thick). Turn the fondant a quarter turn to prevent it from sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead firmly again until the edges are smooth when rolling out. Then the fondant is ready to use.

Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavouring, preservative: E200, acidifier: E330, colourings. May contain traces of: nuts. This product is: Kosher certified, Halal certified, wheat gluten-free (NL-090-012), suitable for vegetarians, suitable for vegans.