Funcakes
Funcakes - fondant 250g
Funcakes - fondant 250g
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Preparation: The following process is recommended for best results: Let the fondant reach room temperature. Knead the fondant firmly until it is smooth and elastic. Dust your work surface with a little icing sugar and roll out the fondant with a rolling pin into a uniform shape (2-3 mm thick). Turn the fondant a quarter turn to prevent it from sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead firmly again until the edges are smooth when rolling out. Then, the fondant is ready to use.
Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavor, preservative: E200, acidifier: E330, colorants. May contain traces of: nuts. This product is: Kosher certified, Halal certified, gluten-free (NL-090-012), suitable for vegetarians, suitable for vegans.
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